San-Francisco-based boutique Anyon Atelier (anyondesign.com) recently debuted in the Lone Star State, setting up shop in Dallas. We caught up with the company’s founder, interior designer Lindsay Anyon Brier to learn all about her tips and tricks for throwing the chicest of soirees.

Lindsay Anyon Brier; ANYON ATELIER PHOTOS COURTESY OF ANYON ATELIER

ANYON ATELIER PHOTOS COURTESY OF ANYON ATELIER

“Why keep the crystal inside? Copenhagen-designed Champagne coupes from Louise Roe are perfect for Prosecco tasting.” Louise Roe Copenhagen Champagne coup, anyondesign.com

ANYON ATELIER PHOTOS COURTESY OF ANYON ATELIER

“Our longtime friend Alex Marshall’s hand-thrown bowls are perfect for a bowl of olives (and dishwasher safe after the party), and the subtle glaze plays nicely off the amber and blue tablescape palette.” Alex Marshall nesting bowl, anyondesign.com

ANYON ATELIER PHOTOS COURTESY OF ANYON ATELIER

“Enliven your palette with the fresh color palette from mother-daughter duo Studio Formata trays.” Studio Formata birchwood tray, anyondesign.com

ANYON ATELIER PHOTOS COURTESY OF ANYON ATELIER

“Our hand-sculpted marble Sun Tray perfectly fits your favorite bottle of vino.” Anyon Atelier Sun Tray in Cloud, anyondesign.com

ANYON ATELIER PHOTOS COURTESY OF ANYON ATELIER

“I love to set the table with various Walter G napkins—mixing and matching colors and patterns.” Walter G paisley azure napkins, anyondesign.com

ICE BUCKET PHOTO COURTESY OF CAROLINA IRVING & DAUGHTERS

“Keep the Prosecco chilled and channel the Mediterranean with these charming Portuegeuse-made ice buckets.” Carolina Irving & Daughters, Ice and Wine Bucket Seafoam, ci-daughters.com