A well-designed cocktail is the key to an interior designer's heart, whether after a long install day or for a kick-off design meeting. We've rounded up a bevy of fabulous, well-balanced cocktails from your favorite Atlanta establishments. Next time you need something to take the edge off, these recipes from around Atlanta will raise spirits.

PHOTO BY BRANDON KEMP

LONDON TOWN

At Supply & Demand, the London Town cocktail is a spirited homage to the bustling energy of its namesake city. No. 3 London Dry Gin takes center stage, its botanical complexity setting the stage for a journey of flavor. A splash of lemon juice and a yuzu liqueur adds a refreshing citrus note, while cucumber balances out the zest with a calming presence. 3223 Cains Hill Place NW,supplydemandatl.com

1.5 oz No. 3 London Dry Gin

1.5 oz Yuzu liqueur

Squeezed citrus Topped with cucumber and carbonated water

PHOTO BY BRANDON KEMP

PINKYS UP

Atlas’ Pinkys Up cocktail is a delightful blend of sophistication and whimsy. This refreshing gin libation features a harmonious fusion of floral notes from the elderflower liqueur, a hint of citrus from freshly squeezed lemon juice, and a subtle sweetness from pomegranate juice. Finished with two dashes of Fee foam and garnished with an elegant rose petal, Pinkies Up is a perfect embodiment of elevated cocktail craftsmanship and playful elegance. 88 W. Paces Ferry Road NW,atlasrestaurant.com

1.5 oz No.3 London Dry Gin

1.5 oz elderflower syrup

0.5 oz lemon juice

0.75 oz of pomegranate juice

2 dashes of Fee Brothers fee foam

PHOTO BY BRANDON KEMP

SPARKLING SPRITZ

With a commitment to culinary excellence and hospitality, Botica offers a vibrant dining experience where every dish (and cocktail!) tells a story. Botica’s Sparkling Spritz is a delightful fusion of sophistication and refreshment. This effervescent libation begins with the timeless elegance of No. 3 London Gin, its botanical profile laying a flavorful foundation. 1820 Peachtree Road NW,eatbotica.com

1 oz No. 3 London

Dry Gin

0.25 oz lime juice

½ oz Lillet Blanc

1 oz St. Germain

Topped with prosecco

PHOTO BY BRANDON KEMP

TAKE A BOW

At Atlanta’s El Malo, the Take a Bow cocktail is a captivating fusion of flavors that dance on the palate. This tantalizing concoction features a bold combination of rum and Montenegro, balanced by the tropical sweetness of banana and pineapple amaro. The addition of clarified lime adds a bright and refreshing acidity, perfectly rounding out the drink’s complexity. 777 Memorial Dr. SE,elmaloatl.com

1.5 oz Brugal 1888

1.5 oz Montenegro

0.5 oz Banana

0.75 Pineapple amaro

A dash of clarified lime

PHOTO BY BRANDON KEMP

BLUE LYCHEE

Midtown’s newest finedining establishment, Prime on Peachtree, opened this year and brings with it an amazing menu and buzzworthy cocktails. The Blue Lychee martini is a favorite, featuring refreshing, balanced and fruity flavors.

1.5 oz No. 3

London Dry Gin

1 oz lychee liqueur

¾ oz grapefruit juice

¾ oz Island Pucker

Lychee boba